Batch cocktails are the most convenient, practical way to serve a delicious drink to your guests. I know an individually curated...

Sourdough Brioche is a recipe I am SO excited to share. The dough is so versatile. I have used it to make cinnamon rolls, soft pretzels,...

Making a pot roast is such a cozy, satisfying winter meal. The chuck roast and hearty root vegetables release delicious flavor and are...

What if I told you these are just as easy to make as pancakes? These fluffy and SUPER buttery breakfast pastries are so easy to make and...

Braciole Arrabiata Calzone Italian home cooking is my go-to comfort meal. Any kind. I grew up with my Dad being the main cook, and he...

A full brunch menu featuring lots of sourdough baked goods, savory and sweet goodies, and CLICKABLE links to each recipe!

Gravlax for a Brunch Home-cured Salmon . I was brainstorming my ideal brunch menu and knew I wanted lox but had never thought to make...

The same original DGBD recipe for focaccia, but now for my sweet lovers! This recipe is so unique and delicious, you can double the...

I make all my recipes with the intention of education sharing. With that said, these are my holy grail, 10/10 perfect sourdough bagels. ...

Making cinnamon buns from scratch is one of the most satisfying processes in baking. In this rendition of my take on cinnamon buns, I...

Coffee syrups are such a fun way to enjoy the flavors of the season. You probably already have everything you need to make them! They...

This is a recipe that is more time consuming, but what I love about sourdough baking is that the time put in REALLY pays off. I...

Sourdough discard (the daily excess inactive sourdough starter) is the gift that keeps on giving. You can use it to create endless...

I love the idea of a bread that doesn't know if it's cake, dessert, breakfast, or a snack. The opportunities for babka are limitless...

First things first. A cruffin is the young, trendy, delicious love-child of a croissant and a muffin. It's flakey, soft pastry-dough,...

A perfect pairing to a quick charcuterie board, or just snacks with friends. It comes together so quickly and if you have sourdough...

I am so drawn to all different kinds of Asian cuisine. I constantly am craving the balance of sweet, spicy, salty and savory . Over the...

You don't need fancy wooden cutting board to make this. The way I prepared this for family and entertaining uses cedar wood planks (6$)...

I came up with this staple base-cookie recipe for sourdough cookies. The brown butter and sourdough discard make a cookie that's flavor...

Sourdough discard makes a great fluffy, moist, chewy cookie. It adds to the texture and structure to the cookie itself, and has the...